Oaty Pear & Millet Muffins

Oaty Pear and Millet Muffins

Makes 12

Adapted from La Tartine Gourmande

2 large eggs

1/4 cup rapadurra sugar

2 T almond butter

3 1/2 T unsalted butter, melted

1 tsp pure vanilla extract

1/2 cup millet flour

1/4 cup quinoa flakes

1/2 cup rolled oats, plus more for topping

Pinch of sea salt

1 tsp baking powder

1/2 tsp baking soda

1 cup of grated pear

Preheat oven to 180 degrees celcius (350 fahrenheit)

Line a muffin or cupcake pan with paper liners

Using a stand mixer, beat the eggs with the sugar until well mixed and increased in size

Add the almond butter, melted butter and vanilla, mixing well to combine

In another bowl combine the millet flour, quinoa flakes, rolled oats, pinch of sea salt, baking powder and baking soda

Add these dry ingredients to the wet mixture and mix thoroughly ensuring not to overmix

Gently stir in the grated pear

Divide the mixture among the set out paper liners, topping each with some additional oats

Bake the muffins for 20 mins or until a skewer inserted into the middle comes out clean

Allow to cool on a wire rack and then eat!