Tasty Greens - So Simple

C

So simple!

Tasty Greens

Orange and Chilli Glaze

Adapted from Curtis Stone

1 tsp macadamia oil

2 cloves garlic, finely chopped

2 tbsp fresh ginger, peeled and grated finely

1 large red chilli, seeds removed and finely sliced

¼ cup freshly squeezed orange juice

¼ cup tamari (wheat free soy sauce)

1 tbs honey

Heat oil in a small saucepan over medium heat

Add garlic, ginger and chilli

Stirfry for approximately 1 – 1  ½ mins

Add the orange juice and reduce by half

Add the tamari and honey and cook for additional 4 – 5 mins until slightly thickened

Remove from stovetop and prepare the greens as below

For Bok Choy

2 bunches of buk choy, quartered 

Sesame seeds to sprinkle (if desired)

Prepare the buk choy by cutting into quarters and washing thoroughly

Steam bok choy for approximately 3 mins or until tender

Arrange on a serving plate and drizzle with orange and chilli glaze

Sprinkle with sesame seeds if desired