Whilst Martyna from the Wholesome Cook is headed to San Diego I have headed over to her amazing blog to share my grain and gluten free bread that has become somewhat of a staple in my household. I usually make a loaf of this on a Sunday and whilst it is no substitute for a loaf of crusty sourdough it is something bread like none the less.
For those of you who aren’t familiar with Martyna she is a professional recipe developer and the cook behind a Sydney-based allergy-friendly recipe blog, Wholesome Cook, where she tries to create a point of reference for healthy, nutritious and easy to prepare meals, without breaking the bank or over-complicating things. Think of her blog as an anti-revolution to the world of highly processed, fast-food and pre-packaged meals. Specializing in mostly natural, additive-free and allergy-friendly recipes Martyna has recently published her first e-cookbook, My Whole Food Philosophy.
To read more about this recipe and get a copy to print then head here
Hi Sherilyn, thank you so much for posting on Wholesome Cook. Love your work! You're recipes and yummy photography.
ReplyDeleteThis bread looks totally delicious, Sherilyn. I think it's about time I made m y own bread.And your recipe looks really good to me! x
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