tag:blogger.com,1999:blog-7481696335651948120.post8926028829034961499..comments2024-03-08T05:56:35.355-08:00Comments on Whole Promise: Nut Pulp Pate on a Raw Platter and in WrapsSherilynhttp://www.blogger.com/profile/17756439753309347757noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7481696335651948120.post-45897949529134981522011-10-23T03:09:06.581-07:002011-10-23T03:09:06.581-07:00Thanks for this creative way of using the pulp.I n...Thanks for this creative way of using the pulp.I never throw the pulp away. Very useful in baking too. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7481696335651948120.post-75261881567695788292011-10-22T22:40:57.287-07:002011-10-22T22:40:57.287-07:00Yum, great idea for an appetizer!Yum, great idea for an appetizer!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7481696335651948120.post-45952331859097281062011-10-22T10:28:56.452-07:002011-10-22T10:28:56.452-07:00Thank you, this is perfect! I love making my own n...Thank you, this is perfect! I love making my own nut milk and the pulp is certainly worth keeping as there are so many ways to use it! That raw platter sounds so good and I'll have to make a new batch of activated almonds!Mariahttp://www.scandifoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7481696335651948120.post-65171651346822996402011-10-21T04:46:13.029-07:002011-10-21T04:46:13.029-07:00That looks absolutely delicious! :)That looks absolutely delicious! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-7481696335651948120.post-85520802530601408982011-10-21T01:23:12.537-07:002011-10-21T01:23:12.537-07:00I like the presentation in the fluted mold, I'...I like the presentation in the fluted mold, I'm always looking for good ways to use up my leftover nut pulp.Sylvie @ Gourmande in the Kitchenhttp://gourmandeinthekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-7481696335651948120.post-52425593857293779672011-10-21T01:21:32.460-07:002011-10-21T01:21:32.460-07:00Love the nut pate Sherilyn. I made some almond mil...Love the nut pate Sherilyn. I made some almond milk just the other way and wasn't sure what to do with the pulp. I froze it to use in a gazpacho whenever, but this is nice too as we often have cheeseboard for supper.Martyna@WholesomeCookhttp://wholesomecook.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7481696335651948120.post-85835673719707936112011-10-20T23:05:32.456-07:002011-10-20T23:05:32.456-07:00Wow, that whole platter looks amazing...I can'...Wow, that whole platter looks amazing...I can't wait to see some more of the recipes. I've shied away from making my own almond milk but I have to admit that I like the idea of having some of the pulp leftover to play with. And the pate looks so easy and versatile, unlike some other raw recipes that I run across.Anonymousnoreply@blogger.com