Friday, October 5, 2012
Tasty Greens - So Simple
C
So simple!
Tasty Greens
Orange and Chilli Glaze
Adapted from Curtis Stone
1 tsp macadamia oil
2 cloves garlic, finely chopped
2 tbsp fresh ginger, peeled and
grated finely
1 large red chilli, seeds removed and
finely sliced
¼ cup freshly squeezed orange juice
¼ cup tamari (wheat free soy sauce)
1 tbs honey
Heat oil in a small saucepan over
medium heat
Add garlic, ginger and chilli
Stirfry for approximately 1 – 1 ½ mins
Add the orange juice and reduce by
half
Add the tamari and honey and cook for
additional 4 – 5 mins until slightly thickened
Remove from stovetop and prepare the greens as below
For Bok Choy
2 bunches of buk choy, quartered
Sesame seeds to sprinkle (if desired)
Prepare the buk choy by cutting into
quarters and washing thoroughly
Steam bok choy for approximately 3
mins or until tender
Arrange on a serving plate and
drizzle with orange and chilli glaze
Sprinkle with sesame seeds if desired
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These look so delicious!! Fantastic photography Sherilyn too:)
ReplyDeleteIt's definitely the dressing that lifts vegetables out of the ordinary and this one looks great.
ReplyDeleteSo yummy indeed! I love fresh greens, and my youngest daughter always orders a whole dish of greens even when we go to yumcha. Great photos too!
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