About
Food That Makes Me Happy
Welcome to Wholepromise where I create and share plant based recipes that reflect my wholesome and balanced approach to cooking, eating and sharing food.
My name is Sherilyn and I am a wife, mother of two boys and lover of farmer’s markets, photography, cooking and good food. Professionally I am a Fertility Nurse, Certified Health Counsellor and Trained Teacher in Natural Fertility Education and Wellbeing.
In my spare time I love nothing more than playing with my camera. My cooking endeavours in the kitchen are my favourite thing to capture, probably because food doesn’t talk back and sits still longer (well sometimes) than my boys. At this stage photography is a hobby and is certainly something I would love to develop to a professional capacity. If only there were a few extra hours in the day – sigh! For now, I will continue to use my husband’s shed (which I don’t think he likes sharing) to indulge my creative spirit and capture my cooking efforts to share here.
A lot of people ask me where I find the inspiration to cook. Certainly living on the Sunshine Coast in Queensland, Australia helps, given that our climate allows for year round access to farmers markets. But, it’s my personal health, family and relationship with food that inspires me the most. A happy childhood full of memories on a family farm taught me to appreciate the flavours of the earth. It also taught me to value what it means to share a meal with family and friends made from what nature provided us. I can still picture the big table and hear the stories that made us sometimes laugh until we cried – it was family at its best!
By making the time to share my love of cooking (and eating) using locally grown, seasonal and organic produce where possible, I like to think that I share the knowledge to potentially build a healthier community. But of no greater priority are the two mouths I feed – my boys. If I can instil in them the value of cooking and eating good food grown locally and produced thoughtfully then I will be one happy mama – provided their school grades are good as well.
Hearing from my readers gives me a little buzz – just knowing that people actually visit here is pretty exciting. So if you have a question or just want to say hi then please do so by emailing sherilyn[dot]palmer[at]hotmail[dot][com]
Sherilyn xx
sherilyn[dot]palmer[at]hotmail[dot]com
** Please note that all photos on Wholepromise are by Sherilyn Palmer. I love sharing so just ask if you would like to use an image or recipe. Providing a link back to the original source
would also be kindly appreciated as well - with thanks :)
Sherilyn xx
The information provided within this blog is general information intended for educational purposes only and does not take into
consideration individual circumstances. Based on this it is highly recommended that you take responsibility for your own health
care and consult with your personal physician or other qualified health professional
before making any changes based on the contents within.
Subscribe to:
Posts
(Atom)
Flick The Guilt For Just $15 By Picking Up A Copy Of Guilt Free Desserts By Wholesome Cook Today. Did I Mention We Are Featured!
Sign Up for Some Goodness
Posts
All Comments
Popular Posts
-
For anyone interested in learning more about raw food then do take some time to stop by the website of Russell James . A pommy lad wi... -
These little cupcakes constitute what I would regard a worthwhile indulgence and they are both grain and gluten free. Chocolate Co... -
I seriously have no idea why I haven’t shared this considering we have been eating it all winter long. Soup is such a great thing to... -
I can't take credit for this fabulous chocolate chia cake but Tania Hubbard can. The founder of Husk and Honey , Tania is sma... -
It’s fabulous fermentation week and personally it couldn’t have come at a better time. After reluctantly being prescribed and taking... -
My husband ventured out last evening to do a trial run for his up coming adventure race . He left late yesterday afternoon and arrived ho... -
"Beans, you mean beans as in beans a colleague said" I made this batch of black bean bean brownies and took them to work for m... -
Easter Sunday – what a glorious morning. If there could possibly be a positive to getting up at the crack of dawn with kids, the glorious... -
I like to make a big batch of these and store them for future use. They are easy, versatile and store well for long periods of time. T... -
The clouds are crying as my eldest would say. I wander if the rain will ever stop. It’s cold, it’s wet, it’s dreary and not ...