Monday, September 17, 2012

Some Spicy Tomato Ketchup

  Spiced Tomato Ketchup

Spiced Tomato Ketchup and Roasted Kipfler Potato's


Since recently attending a cooking class at the Spirithouse I’ve had an asian influenced cooking bug of which this ketchup by Kelly Lord forms part of.  Generally I am very bad at sticking to any recipe however on this occasion i managed to stick to the lines fairly closely which, is possibly a world first for me.  My personal spin on the dish entered when i decided to serve this luscious sauce over  freshly roasted kipfler potatoes which isn't asian but pretty darn good none the less.

Use this sauce as you wish.  For that matter it is great as a sauce for pizza or anywhere else you may use a tomato based sauce (within reason).  Beware it does make quite a large quantity so feel free to halve the recipe below.  I have done this numerous times and it makes approximately 500ml.  A perfect amount if you ask me.

Kelly Lord’s Spiced Tomato Ketchup
Makes - a lot

Step 1

1.5 kgs vine ripened tomatos
1 medium red onion, diced
2 cloves garlic, crushed
2 tspns black peppercorns
2 tspns mustard seeds
2 whole cloves
1/2 stick cinnamon
1 tsp smoked paprika
10 red chillies, deseeded and sliced

Place all the above ingredients into a large stock pot and simmer slowly for 45 mins or until a third of the juices have evaporated.
Stir frequently whilst cooking.
Remove from the heat and allow to cool.
Once cooled, place the tomato mixture in a blender and blend on high for approx 1 minute
Strain the blended mixture through a sieve and into a saucepan, making sure you have extracted as much juice as possible from the pulp.

Step 2

1/3 cup coconut sugar (original recipe calls for brown sugar)
1/3 cup rice wine vinegar
1 lime, juiced
1tsp sea salt

Place the saucepan with sieved ingredients on a medium heat and add the ingredients from Step 2.
Allow to simmer for about 10 - 15 mins.
If you prefer a thinner consistency then only simmer for 5 mins.

Once cooked, allow to cool before placing into a sterilised jar in the fridge for up to 3 weeks.


Kipfler Potato

Bookmark and Share

6 comments:

  1. You lucky thing! As an eager 19 year old I once had plans to go work at The Spirit House... then I met a boy, and well, the rest is history. Still am yet to even make it up those parts of Australia. One day xx

    ReplyDelete
    Replies
    1. Isn’t it funny how life happens. You most definitely must come to this side of Australia when you get a chance... Maybe we should house swap?

      Delete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. My children have a thing for tomato sauce after being introduced to it at a young age by a well meaning Grandfather...I will try this recipe for sure x

    ReplyDelete
  4. What a delicious recipe indeed! I love the Spirit House recipes and have some on my book case, one day I might get to go there in person :)

    ReplyDelete
  5. Yum! Love this recipe. And I'm actually going to the Spirit House for the FIRST TIME this Friday! Can't wait :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Flick The Guilt For Just $15 By Picking Up A Copy Of Guilt Free Desserts By Wholesome Cook Today. Did I Mention We Are Featured!

Welcome

Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.

Search

Powered by Blogger.

Follow by Email

Popular Posts

Copyright

All photos on Wholepromise are by Sherilyn Palmer. If you would like to use one then please ask and provide a link back to the original source - with thanks :)