Saturday, May 19, 2012

Pinenut and Caper Aioli + Sweet Potato Chips as featured on The Wellness Warrior




I was delighted to recently receive an email from Jess over at The Wellness Warrior asking me to feature as part of Foodie Friday.   If you aren’t familiar with Jess and her blog then you should definitely take the time to venture over and check out this health and wellbeing guru’s tips for living a perfectly balanced life.

As featured please enjoy this raw pine nut aioli with capers.  I know we have been enjoying it smothered over everything!!!!!  

Pinenut and Caper Aioli with Oven Baked Sweet Potato Chips 

Pinenut and Caper Aioli
Makes approx 1 ½ cups

1 cup pine nuts soaked in cold filtered water for 1 hour
3 Tbs cold pressed olive oil
3 Tbs lemon juice
1Tbs water
1 clove of garlic
1 Tbs capers, drained
¼ tsp sea salt

Place all the ingredients in a vitamix or other high powered blender and whiz until smooth.
Adjust the taste to your liking.

Oven Baked Sweet Potato Chips

I – 2 large sweet potatoes (depending on how many you have to feed)
Olive oil to coat
Sea salt and cracked black pepper to coat

Preheat oven to 225 degrees celcius
Peel the sweet potato and cut into long chip like pieces or flat discs if you prefer
Place the chips in a bowl and coat with olive oil
Spread the chips out on a baking sheet lined with foil
Bake in the oven for 15 mins, remove and turn over baking for another 15 mins or until crispy and browned





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6 comments:

  1. How very yummy indeed, and the photo styling is wonderful too. Great job indeed!

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  2. What a unique idea to make pinenut aioli! Love it.

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  3. Such a delicious-sounding combo of flavors! Your photography is really wonderful too :)

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  4. I made these sweet potato chips last night and they were fantastic. Your blog is full of such amazingly healthy recipes with beautiful photography.

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  5. Sounds like a heavenly snack, I love those sweet potato chips!

    ReplyDelete
  6. Yummy! I love sweet potato chips.

    ReplyDelete

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Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.

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