Saturday, May 19, 2012
Pinenut and Caper Aioli + Sweet Potato Chips as featured on The Wellness Warrior
I was delighted to recently receive an email from Jess over at The Wellness Warrior asking me to feature as part of Foodie Friday. If you aren’t familiar with Jess and her blog then you should definitely take the time to venture over and check out this health and wellbeing guru’s tips for living a perfectly balanced life.
As featured please enjoy this raw pine nut aioli with capers. I know we have been enjoying it smothered over everything!!!!!
Pinenut and Caper
Aioli with Oven Baked Sweet Potato Chips
Pinenut and Caper
Aioli
Makes approx 1 ½ cups
1 cup pine nuts soaked in cold filtered water for 1 hour
3 Tbs cold pressed olive oil
3 Tbs lemon juice
1Tbs water
1 clove of garlic
1 Tbs capers, drained
¼ tsp sea salt
Place all the ingredients in a vitamix or other high powered
blender and whiz until smooth.
Adjust the taste to your liking.
Oven Baked Sweet
Potato Chips
I – 2 large sweet potatoes (depending on how many you have
to feed)
Olive oil to coat
Sea salt and cracked black pepper to coat
Preheat oven to 225 degrees celcius
Peel the sweet potato and cut into long chip like pieces or
flat discs if you prefer
Place the chips in a bowl and coat with olive oil
Spread the chips out on a baking sheet lined with foil
Bake in the oven for 15 mins, remove and turn over baking
for another 15 mins or until crispy and browned
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How very yummy indeed, and the photo styling is wonderful too. Great job indeed!
ReplyDeleteWhat a unique idea to make pinenut aioli! Love it.
ReplyDeleteSuch a delicious-sounding combo of flavors! Your photography is really wonderful too :)
ReplyDeleteI made these sweet potato chips last night and they were fantastic. Your blog is full of such amazingly healthy recipes with beautiful photography.
ReplyDeleteSounds like a heavenly snack, I love those sweet potato chips!
ReplyDeleteYummy! I love sweet potato chips.
ReplyDelete