Monday, October 22, 2012
Wholesome Cook Guest Post - Grain and Gluten Free Bread with Hemp
Whilst Martyna from the Wholesome Cook is headed to San Diego I have headed over to her amazing blog to share my grain and gluten free bread that has become somewhat of a staple in my household. I usually make a loaf of this on a Sunday and whilst it is no substitute for a loaf of crusty sourdough it is something bread like none the less.
For those of you who aren’t familiar with Martyna she is a professional recipe developer and the cook behind a Sydney-based allergy-friendly recipe blog, Wholesome Cook, where she tries to create a point of reference for healthy, nutritious and easy to prepare meals, without breaking the bank or over-complicating things. Think of her blog as an anti-revolution to the world of highly processed, fast-food and pre-packaged meals. Specializing in mostly natural, additive-free and allergy-friendly recipes Martyna has recently published her first e-cookbook, My Whole Food Philosophy.
To read more about this recipe and get a copy to print then head here
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Hi Sherilyn, thank you so much for posting on Wholesome Cook. Love your work! You're recipes and yummy photography.
ReplyDeleteThis bread looks totally delicious, Sherilyn. I think it's about time I made m y own bread.And your recipe looks really good to me! x
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