This recipe for raw choc definitely comes under the super easy category of - compile, gently heat, stir, pour, freeze and eat. It’s also perfect timing for Valentines Day. The boys chose lemon zest and almond butter and once poured I had an after thought to make one especially for me and added some chopped walnuts and a few chilli flakes - that gave it a nice bit of spark. Personally I think making raw chocolate is one of those things that once you have a base just about anything (within reason) will work. So don’t be shy and give it a try. It will be a whole lot better for you than store bought chocolate and less addictive as well - trust me!
I recently picked up some chocolate moulds from Spotlight but if you don’t have any just make a bark as we did in this combo sometime ago now.
(makes enough to share)
1/2 cup cacoa butter
1/4 cup cacao powder, sifted
3 Tbs brown rice syrup (use more if you like it sweeter)
2 tspns vanilla extract
zest of 1 lemon (unwaxed)
2 Tbs almond butter
optional (chopped walnuts and a little sprinkle of chilli flakes)
Melt the cacao butter over a very gentle heat
When completely melted add the remaining ingredients and stir well to combine
Pour into your chosen moulds
Place in the freezer until set (maybe 5 mins)
Remove and keep refrigerated until ready to eat
Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.
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