Wednesday, February 13, 2013

I Could Eat This For Breakfast! - Cherry Clafouti with a Lemon Almond Crumb




Cherry Ricotta Clafouti



Actually - I did! Laced with an abundance of cherries this went down very well just before slipping out the door to work.   Topped off with a blob of natural yoghurt and the crumb of course, means I am still thinking about it and wishing I had some for breakfast everyday....  

Cherry Ricotta Clafouti


Cherry Clafouti with a Lemon Almond Crumb
Serves 4 - 6

Cherry Clafouti

1/2 cup milk (your choice of type)
1/2 cup ricotta cheese
2 large eggs
1/4 cup rice malt syrup
1/2 cup oat flour (gluten free) or almond meal
1 tsp vanilla extract
2 cups fresh cherries, pitted and halved

Preheat oven to 185 degrees celcius
Blend milk, eggs, rice malt syrup, oat flour and vanilla all together until smooth
Lay the cherries evenly over the bottom of an oven proof dish (mine was approx 20cm wide)
Pour the batter evenly over the top
Bake until golden brown, approximately 30 - 35 minutes
Serve warm and sprinkled with lemon almond crumb and/or a dollop of yoghurt

Lemon Almond Crumb

1 Tbs flaked almonds
Zest of half a lemon
1 Tbs dessicated coconut
1 tsp plam sugar

Place ingredients in a food processor and whiz

Cherry Clafouti with Ricotta


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3 comments:

  1. Ha! Eggs, ricotta, milk, flour? It's practically a pancake, right? (Breakfast, justified.) ;)
    xx

    ReplyDelete
  2. Can I come over to your place for breakfast? I'd bring some of my home cured, home smoked lamb bacon to share :)

    ReplyDelete
  3. This is gorgeous and I could definitely get used to having it for breakfast!

    ReplyDelete

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Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.

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