Friday, October 5, 2012

Tasty Greens - So Simple


Bok Choy Recipe


CBok Choy Recipe

So simple!

Tasty Greens

Orange and Chilli Glaze
Adapted from Curtis Stone

1 tsp macadamia oil
2 cloves garlic, finely chopped
2 tbsp fresh ginger, peeled and grated finely
1 large red chilli, seeds removed and finely sliced
¼ cup freshly squeezed orange juice
¼ cup tamari (wheat free soy sauce)
1 tbs honey

Heat oil in a small saucepan over medium heat
Add garlic, ginger and chilli
Stirfry for approximately 1 – 1  ½ mins
Add the orange juice and reduce by half
Add the tamari and honey and cook for additional 4 – 5 mins until slightly thickened
Remove from stovetop and prepare the greens as below

For Bok Choy

2 bunches of buk choy, quartered 
Sesame seeds to sprinkle (if desired)

Prepare the buk choy by cutting into quarters and washing thoroughly
Steam bok choy for approximately 3 mins or until tender
Arrange on a serving plate and drizzle with orange and chilli glaze
Sprinkle with sesame seeds if desired

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4 comments:

  1. These look so delicious!! Fantastic photography Sherilyn too:)

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  2. It's definitely the dressing that lifts vegetables out of the ordinary and this one looks great.

    ReplyDelete
  3. So yummy indeed! I love fresh greens, and my youngest daughter always orders a whole dish of greens even when we go to yumcha. Great photos too!

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  4. Greetings, students! I'm Thomas, an do your online class professional who believes in the transformative power of education. Together, we'll unlock your full potential and achieve academic excellence.

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Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.

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