A bag of chickpeas has been staring me in the face for weeks now. Countless times I have looked at them, picked them up, looked them up and down, put them back and looked at them again. Finally last night it was like something came over me and I soaked them before going to bed and cooked them today before turning them into hummus and my own style of falafel as a quick lunch for the kids and I. For the hummus I followed this recipe here and for the falafel I just made it up using whatever leftovers needed to be used up in the fridge. Certianly not your traditional style falafel considering they included avocado and dijon mustard but they tasted pretty good none the less and the boys didn't mind at all.
Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.
For anyone interested in learning more about raw food then do take some time to stop by the website of Russell James . A pommy lad wi...
These little cupcakes constitute what I would regard a worthwhile indulgence and they are both grain and gluten free. Chocolate Co...
I seriously have no idea why I haven’t shared this considering we have been eating it all winter long. Soup is such a great thing to...
My husband ventured out last evening to do a trial run for his up coming adventure race . He left late yesterday afternoon and arrived ho...
I can't take credit for this fabulous chocolate chia cake but Tania Hubbard can. The founder of Husk and Honey , Tania is sma...
It’s Fabulous Fermentation Week - Fermented Beets with Orange & Thyme, Tzatziki and Spiced Chickpea CakesIt’s fabulous fermentation week and personally it couldn’t have come at a better time. After reluctantly being prescribed and taking...
"Beans, you mean beans as in beans a colleague said" I made this batch of black bean bean brownies and took them to work for m...
Easter Sunday – what a glorious morning. If there could possibly be a positive to getting up at the crack of dawn with kids, the glorious...
I like to make a big batch of these and store them for future use. They are easy, versatile and store well for long periods of time. T...
The clouds are crying as my eldest would say. I wander if the rain will ever stop. It’s cold, it’s wet, it’s dreary and not ...
- ► 2012 (39)
- On My Plate..................
- Pumpkin, Macadamia and Coriander Soup
- Today We.................
- Healthy Lead - Anzac Biscuits
- Coconut Spelt Pancakes
- Sesame Chicken and Orange Salad
- Happy Birthday "M"
- Today We.................
- Wholewheat Empanadas
- Pumpkin Seed Herb Pate
- Juicer Pulp and a Banana Cake
- Local Eggs
- Fruity Snack
- Falafel and Hummus for a Quick Lunch
- Beetroot and Goats Cheese Salad
- ▼ April (15)