Wednesday, April 13, 2011

Falafel and Hummus for a Quick Lunch



A bag of chickpeas has been staring me in the face for weeks now. Countless times I have looked at them, picked them up, looked them up and down, put them back and looked at them again. Finally last night it was like something came over me and I soaked them before going to bed and cooked them today before turning them into hummus and my own style of falafel as a quick lunch for the kids and I. For the hummus I followed this recipe here and for the falafel I just made it up using whatever leftovers needed to be used up in the fridge. Certianly not your traditional style falafel considering they included avocado and dijon mustard but they tasted pretty good none the less and the boys didn't mind at all.
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Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.

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