Sunday, April 24, 2011

Healthy Lead - Anzac Biscuits



Anzac Day evokes such emotion and the all round goodness of the anzac biscuit is part of that. Here is my attempt at the healthy chef's version of the anzac biscuit. I have to admit that I used the pulp of almonds leftover from making almond milk so that may have contributed to them being a little crumbly. If I made them again I would suggest adding the addition of an egg white to bind the ingredients some more.
Bookmark and Share

1 comment:

  1. I adore the Healthy Chef! These look like my kind of anzac biscuits!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Flick The Guilt For Just $15 By Picking Up A Copy Of Guilt Free Desserts By Wholesome Cook Today. Did I Mention We Are Featured!

Welcome

Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.

Search

Powered by Blogger.

Follow by Email

Popular Posts

Copyright

All photos on Wholepromise are by Sherilyn Palmer. If you would like to use one then please ask and provide a link back to the original source - with thanks :)