Sunday, April 17, 2011
Today We.................
Had Fresh Figs + Ricotta on Sourdough Rye for Breakfast with Brazil Nuts
Went to the Park
Took a Lead from Sprouted Kitchen and Created this Little Treat to Share
And......
Took Some Time to Plan for the Week Ahead!!!
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It sounds like a lovely day to me. This is my first visit to your site, so I took some time to browse through your earlier entries. I'm so glad I did that. You have created a lovely spot for your readers to visit and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteThe brown rice crisp treat has been on my must try list for a while too, it looks so yummy!
ReplyDeleteThank you both for your commenting.
ReplyDelete