I had one of those days in the kitchen where I used up bits and pieces of things that needed using up and these Millet Bars are an outcome of that. We enjoyed them as an afternoon snack under a picture perfect blue sky and just like the brazil nut balls we made recently these could be adapted in so many ways. I would love to hear any suggestions for other flavour combinations?
(makes approx 12)
1/3 cup peanut butter
1/4 cup brown rice syrup
1 tbs unsulphured black strap molasses
2 tbs orange juice
2 cups puffed millet
1/2 cup goji berries
zest of one orange
1/4 cup sunflower seeds
2 tbs cacao nibs
Place the first three ingredients in a saucepan over a lowish heat until runny and combined
Add the 2 tbs orange juice to this mix
Place the remaining ingredients in another bowl
When the peanut butter mixture is runny and combined add this to the remaining ingredients
Mix until we combined
Spoon the mixture into a 20 x 30cm tray and press down with the back of a spoon or your fingers until flat
Place in the fridge to firm up
Cut into your desired shape bar and serve as you wish.
Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.
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